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How to Make Alcoholic Kombucha?

Mark Halsey
Chief Editor of - Cleanbreak Recovery

Mark Halsey is a licensed therapist, founder, and chief editor of Clean Break Recovery. With over a decade of addiction treatment experience, Mark deeply understands...Read more

Kombucha is an increasingly popular beverage, known for its purported health benefits. But did you know that you can also make an alcoholic version of this drink? If you’re looking for an easy and delicious way to make a unique alcoholic beverage, look no further than alcoholic kombucha. In this guide, we’ll show you how to make alcoholic kombucha in just a few simple steps. We’ll go over everything from the ingredients you’ll need to the fermentation process, so you can make your own entertaining adult beverage. So, let’s get started and learn how to make alcoholic kombucha!

How to Make Alcoholic Kombucha?

What is Alcoholic Kombucha?

Alcoholic Kombucha is an alcoholic beverage that is made from fermented tea. It is becoming increasingly popular due to its unique flavor, health benefits, and its ability to provide a low-alcohol alternative to traditional alcoholic beverages. It has a slightly sour taste, and can be enjoyed either chilled or at room temperature. The process of making Alcoholic Kombucha involves fermenting tea with a SCOBY (symbiotic culture of bacteria and yeast) and adding sugar, which results in a carbonated, slightly sour beverage.

Ingredients Needed to Make Alcoholic Kombucha

Making Alcoholic Kombucha requires a few basic ingredients, including tea, sugar, and a SCOBY. Tea is the main flavor component of the kombucha, and there are a variety of teas that can be used, including black, green, and oolong. The sugar is used to feed the bacteria and yeast, and the SCOBY is the culture that ferments the tea and produces the alcohol.

Instructions for Making Alcoholic Kombucha

Making Alcoholic Kombucha is a relatively simple process, and can be accomplished with a few basic ingredients and some patience. The first step is to make a tea-sugar solution. This is done by bringing a pot of water to a boil and adding the tea and sugar. Once the tea and sugar have dissolved, the mixture should be allowed to cool to room temperature.

Step 1: Preparing the Tea

Once the tea-sugar solution has cooled, it can be poured into a large glass jar. The SCOBY should then be added to the jar, followed by the tea-sugar solution. The jar should then be covered with a cloth and left to ferment for 7-14 days.

Step 2: Fermenting the Kombucha

During the fermentation process, the SCOBY will consume the sugar and produce alcohol. The longer the kombucha is allowed to ferment, the higher the alcohol content will be. Once the desired alcohol level has been reached, the kombucha can be bottled and enjoyed.

Flavoring the Kombucha

Once the kombucha has been fermented and bottled, it can be flavored to taste. This can be done by adding fresh fruit, herbs, spices, or any other flavorings. The kombucha can then be left to sit for a few days to allow the flavors to infuse. Once the desired flavor has been achieved, the kombucha can be enjoyed.

Step 1: Adding Flavoring Ingredients

The desired flavoring ingredients should be added to the kombucha. This can be done before bottling the kombucha, or after it has been bottled.

Step 2: Allowing the Kombucha to Infuse

Once the flavoring ingredients have been added to the kombucha, it should be left to sit for a few days. This will allow the flavors to infuse into the kombucha and give it a unique flavor.

Storing Alcoholic Kombucha

Alcoholic Kombucha should be stored in the refrigerator to prevent it from spoiling. It can be kept in the refrigerator for up to two weeks. It is important to note that Alcoholic Kombucha should not be stored in an airtight container, as this can lead to an increase in carbonation and a potential explosion.

Bottling the Kombucha

Once the desired flavor has been achieved, the kombucha can be bottled. The bottles should be filled to the top and sealed tightly. This will help to preserve the kombucha and prevent it from spoiling.

Enjoying the Kombucha

Once the kombucha has been bottled and stored, it is ready to be enjoyed. It can be served chilled or at room temperature and can be enjoyed on its own or used as an ingredient in cocktails or other recipes.

Few Frequently Asked Questions

What is Alcoholic Kombucha?

Alcoholic Kombucha is a fermented tea beverage made from tea, sugar, and a specific type of bacteria and yeast culture known as a SCOBY (Symbiotic Culture of Bacteria and Yeast). The fermentation process used to make Kombucha produces a slightly fizzy, slightly sour, and slightly alcoholic beverage. The alcohol content of alcoholic Kombucha is usually between one and four percent, making it similar to a light beer.

What Ingredients are Needed to Make Alcoholic Kombucha?

The ingredients needed to make alcoholic Kombucha are tea, sugar, a SCOBY, and water. The type of tea used can vary, but black or green tea are the most common. The sugar used can also vary, but it is usually granulated white sugar. The SCOBY is the culture that will ferment the tea, and is usually available from online sources or from a friend who is already making Kombucha. Finally, clean, filtered water is needed to dilute the tea and sugar into a liquid that the SCOBY can work with.

How is Alcoholic Kombucha Made?

The process of making alcoholic Kombucha is similar to making regular Kombucha. First, the tea, sugar, and water are combined in a large glass or ceramic container and heated until the sugar is dissolved. Then, the mixture is cooled to room temperature, and the SCOBY is added. The mixture is then covered with a cloth and left to ferment for one to two weeks. During this time, the SCOBY consumes the sugar and tea, producing alcohol and carbon dioxide.

How is Alcoholic Kombucha Bottled?

After the Kombucha has finished fermenting, it is ready to be bottled. Bottles should be cleaned and sanitized before use, and the Kombucha should be strained to remove any pieces of the SCOBY. The Kombucha is then ready to be bottled and can either be served immediately or left to ferment for a few more weeks. Bottles should be left open for a few days to allow the carbon dioxide to escape, otherwise the bottles could burst.

How Does Alcoholic Kombucha Taste?

Alcoholic Kombucha has a slightly sour and slightly sweet flavor, similar to light beer. The taste will depend on the type of tea used and the length of time the Kombucha is fermented. The longer the Kombucha is fermented, the more sour it will become.

What are the Benefits of Drinking Alcoholic Kombucha?

Alcoholic Kombucha is rich in probiotics, which can help promote healthy gut bacteria. It can also help boost the immune system and may even help to reduce inflammation. In addition, it is low in calories and has less alcohol than traditional beers, making it a healthier option for those who enjoy the taste of beer.

How to Brew High Alcohol Kombucha!

If you’re looking for a unique and exciting beverage to help you relax and unwind, alcoholic kombucha is a great choice. It’s easy to make, versatile in flavors, and you can customize it to your taste. Plus, it’s a much healthier option than many alcoholic drinks, so you can enjoy it guilt-free! So, what are you waiting for? Gather your ingredients, get brewing, and let the good times flow with your delicious homemade alcoholic kombucha!

Mark Halsey is a licensed therapist, founder, and chief editor of Clean Break Recovery. With over a decade of addiction treatment experience, Mark deeply understands the complex needs of those struggling with addiction and utilizes a comprehensive and holistic approach to address them. He is well-versed in traditional and innovative therapies, including cognitive-behavioral therapy, motivational interviewing, and mindfulness-based interventions.

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